Culinary To Make List

Panna Cotta with Strawberry Coulis

BAKING/CANDY:

• Angel Food Cake: 3/2010
• Bagels
• Baguette: 1/2012
• Baklava
• Cake Pops/Balls/Truffles: 2/2011
• Caramels: 2/2012 - Salted Caramels
• Cinnamon Buns: 1/2012
• Cleveland Cassata Cake
• Cream Puffs*
• Creme Brulee: 2/2015
• Croissants: 1/2016
• Doughnuts
• English Muffins*
• Flourless Chocolate Cake: 5/2011
• Fudge (Real: no sweetened condensed milk or marshmallow creme): 7/2009  - Butter Pecan Fudge
• Gelato: 4/2013 - Lemon Gelato
• German Chocolate Cake
• Macarons/Macaroons (the cute French ones, not the dense coconut ones): 6/2011 - Pistachio with Buttercream
• Marshmallows: 12/2009
• Mousse: 11/2011 - Chocolate Mousse
• NYTimes Bread: 1/2010
• Panna Cotta: 5/2010
• Pavlova: 5/2013 - Key Lime Pavlova
• Pie (Savory): 2/2010 - Chicken Pot Pie
• Pie (Sweet): 3/2010 - Cherry Pie
• Pudding
• Puff Pastry (from scratch)*
• Royal Icing on Cut Out Cookies: 11/2011
• Rugalach:  12/2016
• Soft Pretzels
• Souffle: Egg Souffle 7/2013
• Sourdough*
• Strudel*
• Taffy
• English Toffee: 12/2010
• Truffles (rolled, dipped, shell):  2/2010 - Chocolate Chip Cookie Dough (dipped), Dark Chocolate Strawberry Balsamic (rolled), Heath Bar (rolled), Chocolate Champagne (shell)
• Whole Wheat Bread for sandwiches:  3/2016 I was making this regularly at home until I started baking bread everyday at work.
• Yule Log Cake

GENERAL FOOD:

• Beef Bourguignon: 3/2013 
• Butter
• Coq au Vin: 2/2012
• Deep Dish Pizza
• Dried Beans:  3/2010 Pinto Beans for Ham Bean Soup
• Fish:  1/2011 Orange Honey Tilapia in the crock pot, not the greatest recipe so I tried tilapia in Fish Tacos a few weeks later.
• French Onion Soup*
• Frommage Blanc*
• Fried Chicken
• Gnocchi (potato)*
• Gnocchi (ricotta): 11/2014
• Granola:  8/2014
• Mayonnaise: 8/2012
• Mozzarella*
• Osso Bucco
• Pasta:  5/2010 - From Michael Symon's Live to Cook
• Pierogies (Savory): 12/2008 - Potato & Cheese, Mushroom & Mozzarella, Roasted Red Pepper & Goat Cheese
• Quiche: 1/2012 Spinach & Mushroom Quiche
• Ravioli: 3/2014 Ricotta Roasted Vegetable Ravioli, Spinach Cheese Ravioli
• Ricotta*
• Short Ribs: 2/2011
• Sushi:  3/2013 - California Roll and Veggie Roll
• Tofu:  7/2011 - Tofu Stir Fry
• Tortillas:  5/2016 - Corn Tortillas
• Yogurt:  8/2016 - I make this regularly in my crockpot.

CANNING/CURING/PRESERVING:

• Bacon*
• Can Peaches
• Can Tomatoes
• Chicken Stock: 1/2011
• Jam/Jelly: 9/2012 - Pepper Jelly
• Pickles: 8/2010 Dill Pickles, Spicy Dill Pickles, Bread and Butter Pickles
• Zucchini Relish: 8/2009 - This was my first time canning anything!

*Made it during a cooking class, but not at home so I'm not counting it.